The Chocolate Chip Muffin Recipe that will Make Your Weekend

Nothing starts the weekend off right like classic chocolate chip muffins. Everyone who tries this mouthwatering recipe quickly declares them a family favorite!

This post may contain affiliate links. Read my full disclosure policy here.

These chocolate chip muffins are divine! If my waistline let me have them for breakfast every single day I totally would. I also how simple this chocolate chip muffin recipe is to make, and it's freezer friendly too! #chocolatechipmuffins #chocolatechipmuffinrecipe #muffinrecipe #muffinideas

These muffins always remind me of the special times my mom made them for sleepovers, lazy Saturday mornings, and sometimes, just because.

She gave me the recipe when I married and moved out on my own, but it’s just not quite the same as visiting my parents and walking in to find these mouthwatering chocolate chip muffins waiting for me.

There’s nothing like a homemade recipe made by mom, am I right?

Besides, these muffins are far from ordinary—they have a super special ingredient that turns every bite into an amazing experience. 

And while they are, of course, best when eaten fresh, they freeze really well too. When I’m ready for a morning snack, I can pop it in the microwave for about 15 seconds. Just enough to start those chocolate chips oozing again!

How to Make the Best Chocolate Chip Muffins

Step 1: Combine wet ingredients in one bowl and dry ingredients in another.

Chocolate Chip Muffins - Step 1
Chocolate Chip Muffins - Step 1 - Dry Ingredients

Step 2: Stir together dry ingredients and wet until just blended. Then fold in chocolate chips.

Chocolate Chip Muffins - Step 3
Chocolate Chip Muffins - Step 2 - Add Chocolate Chips

Step 3: Fill paper-lined muffin cups 3/4 full.

Chocolate Chip Muffins - Step 3 - Scoop into muffin tins

Step 4: Bake at 350°F for 18-20 minutes until muffins test done. Cool for 10 min, then remove from pan to wire rack to cool completely.

Chocolate Chip Muffins Colling on Wire Rack
Finished Chocolate Chip Muffins
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Welcome Home Chocolate Chip Muffins


  • Total Time: 40 minutes
  • Yield: 1 dozen 1x

Description

Nothing starts the weekend off right like classic chocolate chip muffins. Savor these gooey treats straight from the oven or freeze and reheat for a later snack. With a secret ingredient that gives this recipe it’s signature flavor, everyone will quickly declare them a family favorite!


Ingredients

Scale
  • 1 egg
  • 1 cup sour cream {8 oz}
  • 5 tbsp butter, melted
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Combine wet ingredients in one bowl and dry ingredients in another.
  2. Stir together dry ingredients and wet until just blended. Fold in chocolate chips.
  3. Fill paper-lined muffin cups 3/4 full.
  4. Bake at 350°F for 18-20 minutes until muffins test done. Cool for 10 min, then remove from pan to wire rack to cool completely.
  • Prep Time: 20 min.
  • Cook Time: 20 min.
  • Category: Breakfast
  • Cuisine: American

Keywords: chocolate chip muffins, muffins

Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

Was this post helpful? Please consider sharing the love!

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating