Cookies and Cream Fudge

  • Total Time: 10 minutes
  • Yield: approximately 50-60 pieces 1x


  • 16 chocolate cream-filled cookies, broken into chunks, divided
  • 1 can {14 oz} sweetened condensed milk
  • 2 tbsp butter
  • 2 2/3 cups white chocolate chips
  • 1 tsp vanilla extract


  1. Line an 8″ square baking pan with foil, and coat with non-cooking spray.
  2. Place half of the broken cookies on the bottom of pan.
  3. In a heavy saucepan, combine condensed milk, butter, and chips, and stir on low heat until melted. Remove from heat and stir in vanilla.
  4. Pour mixture over cookies in pan, and sprinkle the rest of the cookies over top.
  5. Chill until hardened {about 3-4 hours or overnight}