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DIY Firecracker Popsicles


  • Prep Time: 15 minutes
  • Total Time: 4 hours
  • Yield: 6 popsicles 1x
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Ingredients

For the Red Layer:

  • 2 cups halved, hulled strawberries {fresh or thawed from frozen}
  • 2 tbsp sugar
  • 1 1/2 tbsp lime juice

For the White Layer:

  • 3/4 cup plain yogurt
  • 4 1/2 tbsp heavy cream
  • 3 tbsp sugar
  • 3 tbsp lime juice

For the Blue Layer:

  • 2 cups blueberries {fresh or thawed from frozen}
  • 2 tbsp sugar
  • 1 1/2 tbsp lime juice

Instructions

  1. For the Red Layer: Combine strawberries, sugar, and lime juice in a blender. Puree until smooth, scraping down sides as needed. Fill ice-pop molds 1/3 of the way full. Freeze until firm, about 30 minutes.
  2. For the White Layer: Whisk together yogurt, cream, sugar, and lime juice in a small bowl. Remove molds from freezer and top with yogurt mixture, filling another 1/3 full. Insert popsicle sticks and freeze until firm, about 30 minutes.
  3. For the Blue Layer: Combine blueberries, sugar, and lime juice in a blender. Puree until smooth, scraping down sides as needed. Remove molds from freezer and top with blueberry mixture, leaving 1/4-inch free space from the top of the molds. Freeze until solid, 3 hours or up until 1 week.
  4. Before serving, briefly run molds under hot water to release the pops.

Notes

Recipe adapted from Brown Eyed Baker