Ham and Jack Grilled Cheese Sandwiches

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 4 sandwiches 1x


  • 8 slices bread
  • butter
  • 20 thin slices of Monterey Jack cheese
  • 12 thin slices deli ham
  • 4 tbsp ranch dressing


  1. Generously butter one side of bread and place facedown in pan.
  2. Cut thin slices of Monterey Jack cheese, and place on top of bread {usually about 5-6}, then layer 3 or more slices of thin deli ham on top of cheese.
  3. Pour about 1 tbsp of dressing on sandwich and spread around with a spatula, then top with remaining piece of bread.
  4. Grill on medium heat until brown on one side {3-4 minutes}, then flip and brown on the other side {1-2 minutes}.