Easy Chicken Veggie Stir-Fry

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 4 boneless, skinless chicken breasts
  • 2 medium zucchini, sliced
  • 1 small head broccoli, cut into florets
  • 34 tbsp coconut oil
  • 1 tsp each garlic powder, salt, pepper, thyme, and curry powder
  • onion flakes to taste


  1. In a large skillet, heat coconut oil on medium heat until melted.
  2. Chop chicken into bite sized pieces and add to pan. Sprinkle with half of the spices, and cook completely.
  3. When chicken is almost done, sprinkle onion flakes on top.
  4. Stir in zucchini and broccoli, then sprinkle with remaining spices.
  5. Cook another 5-7 minutes until all vegetables are tender.


Recipe adapted from Wellness Mama