- 2–3 bread heels
- 1 tbsp butter
- 1 tbsp Italian seasoning
- Grate bread heels into crumbs using a food processor or hand grater.
- Place 1 cup breadcrumbs into a large skillet on Medium heat with 1 tbsp butter and 1 tbsp Italian seasoning. Omit the seasoning if you want plain breadcrumbs.
- Stir occasionally until crumbs are a toasty brown and feel dry to the touch, about 5-8 minutes.
- Let cool on a cookie sheet and package into labeled freezer bags.
- Serving Size: 1 cup