Make Your Own Breadcrumbs

  • Total Time: 10 minutes


  • 23 bread heels
  • 1 tbsp butter
  • 1 tbsp Italian seasoning


  1. Grate bread heels into crumbs using a food processor or hand grater.
  2. Place 1 cup breadcrumbs into a large skillet on Medium heat with 1 tbsp butter and 1 tbsp Italian seasoning. Omit the seasoning if you want plain breadcrumbs.
  3. Stir occasionally until crumbs are a toasty brown and feel dry to the touch, about 5-8 minutes.
  4. Let cool on a cookie sheet and package into labeled freezer bags.


  • Serving Size: 1 cup