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Make Your Own Breadcrumbs


  • Total Time: 10 minutes
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Ingredients

  • 23 bread heels
  • 1 tbsp butter
  • 1 tbsp Italian seasoning

Instructions

  1. Grate bread heels into crumbs using a food processor or hand grater.
  2. Place 1 cup breadcrumbs into a large skillet on Medium heat with 1 tbsp butter and 1 tbsp Italian seasoning. Omit the seasoning if you want plain breadcrumbs.
  3. Stir occasionally until crumbs are a toasty brown and feel dry to the touch, about 5-8 minutes.
  4. Let cool on a cookie sheet and package into labeled freezer bags.

Nutrition

  • Serving Size: 1 cup