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Homemade English Muffins


  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Total Time: 45 minutes
  • Yield: 12 Muffins 1x

Description

These Homemade English Muffins are super easy to make, and cost pennies compared to packages in the store. The ultra low price beats even store brands! Whip up a batch or two to freeze, and enjoy yummy English Muffins all month long!


Ingredients

Scale
  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons rapid-rise yeast

Instructions

  1. Put ingredients in bread machine starting with wet ingredients, then dry. Yeast should always be last. Start the dough cycle.
  2. When cycle is finished, sprinkle a liberal amount of corn meal over the counter, place dough on top and sprinkle with corn meal. Use your hands to pat the dough into a 1 inch thick rectangle and use a circle-shaped cookie cutter to cut muffins.
  3. Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes.
  4. Heat a dry cast iron skillet or griddle over medium heat and cook the muffins 3-4 minutes on each side until golden brown.
  5. Split the muffins with a fork or serrated knife and serve warm with butter and jam. Freeze for later.

Notes

Recipe adapted from Food.com

  • Category: Breakfast
  • Cuisine: American

Keywords: english muffins, homemade english muffins