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Infused Raspberry Lemon Water


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Ingredients

  • 1 cup raspberries
  • half of a lemon, sliced
  • 4 cups water

Instructions

  1. Add lemon and raspberries to a jar or water pitcher, then fill with water.
  2. Infuse for an hour, then take out lemons so water doesn’t become too bitter. Continue to infuse overnight.
  3. Strain out raspberries, add ice, and enjoy!