If you’re struggling to meet your daily water goals, you can still hydrate yourself with plenty of flavor. This Infused Raspberry Lemon Water recipe tastes light and refreshing on a hot Summer day, and would look extra pretty at a party!
- 1 cup raspberries
- half of a lemon, sliced
- 4 cups water
- Add lemon and raspberries to a jar or water pitcher, then fill with water.
- Infuse for an hour, then take out lemons so water doesn’t become too bitter. Continue to infuse overnight.
- Strain out raspberries, add ice, and enjoy!
- Category: Beverages
- Cuisine: American
Keywords: raspberry-lemon water, homemade infused water