Print

15 Minute Macaroni and Cheese


  • Prep Time: 10 minutes
  • Total Time: 15 minutes
Scale

Ingredients

  • 3 cups uncooked small shell pasta
  • 2 cups cubed Velveeta cheese {approx 5-6 oz}
  • 1 1/2 tbsp milk
  • 1 tbsp butter

Instructions

  1. Cook pasta according to package directions and drain. Return to stovetop on low heat.
  2. While pasta is cooking, cut Velveeta cheese into cubes and set aside.
  3. Stir in milk and butter until melted, then add cubes of cheese, stirring about 2-3 minutes until melted.

Nutrition

  • Serving Size: 4 servings