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Double Chocolate Chip Oatmeal Cookies


  • Prep Time: 10 minutes
  • Cook Time: 9 minutes
  • Total Time: 1 hour
  • Yield: 3 Dozen Cookies 1x
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 package (2 cups) Semi-Sweet Morsels
  • 2 cups quick or old-fashioned oats, uncooked

Instructions

  1. Preheat oven to 350 degrees F. In small bowl combine flour, cocoa, baking soda and salt; set aside.
  2. In large mixer bowl, beat butter, sugars, and vanilla extract until creamy. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and oats.
  3. Drop by slightly rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes until edges are firm. Let stand on cookie sheets 2 minutes. Remove from sheets; cool on wire racks.