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Homemade Condensed Cream of Chicken Soup

  • Total Time: 20 minutes
  • Yield: 3 cups of soup = 3 cans 1x


Although canned soup is super convenient, nothing tastes as good as homemade! Save your chicken broth and whip up a batch on the weekend. It`s freezer friendly and incredibly frugal!


  • 2 1/2 cups chicken broth
  • 1 1/2 cups milk, divided
  • 3/4 cup flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp parsley


  1. Combine chicken broth and 1/2 cup milk in a large saucepan, bring to a low boil.
  2. In a small bowl, whisk flour and seasonings into remaining 1 cup milk until a smooth, thick texture forms.
  3. Pour flour and milk mixture into the saucepan with the broth mixture on low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, about 10-12 minutes. The mixture will thicken even more as it cools.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Cuisine: American

Keywords: cream of chicken soup, condensed cream of chicken soup