Green Beans and Almonds

  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 1 lb fresh green beans
  • 2 medium cloves of garlic
  • 1 tbsp butter
  • 1/4 cup slivered almonds


  1. Rinse and snip off ends of beans then cut them in half.
  2. Toast almonds in a dry frying pan. Stir frequently, they can burn rather quickly. Once toasted transfer almonds to a small dish.
  3. Saute minced garlic in butter until soft. Add salt and pepper to taste.
  4. Cook green beans in boiling water till fork tender. Drain and add butter & garlic mixture to hot green beans. Toss, adding almonds on top before serving.