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15 Minute Macaroni and Cheese

  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Stovetop mac and cheese is one of the easiest ways to recreate your favorite childhood comfort food. This recipe comes together in 15 minutes and uses just 4 ingredients, but tastes so much better than the boxed version. Your kids will love it!


  • 3 cups uncooked small shell pasta
  • 2 cups cubed Velveeta cheese (approx 56 oz)
  • 1 1/2 tbsp milk
  • 1 tbsp butter


  1. Cook pasta according to package directions and drain. Return to stovetop on low heat.
  2. While pasta is cooking, cut Velveeta cheese into cubes and set aside.
  3. Stir in milk and butter until melted, then add cubes of cheese, stirring about 2-3 minutes until melted.
  • Prep Time: 5 minutes
  • Cook Time: 10 min
  • Category: Dinner
  • Cuisine: American

Keywords: macaroni and cheese, quick mac and cheese