Easy Key Lime Pie

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes


  • 3 egg yolks
  • 2 tsp lime zest
  • 1 {14-ounce} can sweetened condensed milk
  • 2/3 cup freshly squeezed key lime juice, or store bought
  • Graham cracker crust


  1. Beat together egg yolks and lime zest at high speed until fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer.
  2. Lower the mixer speed and slowly add lime juice, mixing until just combined. Pour mixture into crust and bake 10 minutes at 350 degrees F or until just set.
  3. Cool on a wire rack until able to handle, then refrigerate until completely cool. Freeze until needed. Decorate with whipped cream before serving.


Adapted from The Food Network


  • Serving Size: 8 slices