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Mini Ham & Bacon Cheddar Cups


  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 32 mini cups 1x

Description

Mini appetizers are some of my favorite foods, and these Ham and Bacon Cheddar Cups are hearty enough to hit the spot. Perfect for game day snacking!


Scale

Ingredients

  • 2 cups shredded cheddar cheese
  • 2 pkgs (2 oz each) thinly sliced deli ham, chopped
  • 1/2 cup mayo
  • 1/3 cup bacon bits
  • 2 tsp honey or Dijon mustard
  • 1 tube large refrigerated flaky biscuits

Instructions

  1. In a large bowl, combine cheese, ham, mayo, bacon, and mustard.
  2. Split biscuits into quarters, press onto bottom and up sides of ungreased mini-muffin cups.
  3. Put just under 1 tablespoon of filling mixture into the center of each cup.
  4. Bake at 450 degrees F, 9-10 minutes or until golden brown and cheese is melted.
  5. Let stand for 2 minutes before removing from pans. Serve warm.
  • Category: Appetizer
  • Cuisine: American

Keywords: ham and bacon cups, cheesy bacon appetizer