clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Ham & Bacon Cheddar Cups

  • Total Time: 25 minutes
  • Yield: 32 mini cups 1x


Mini appetizers are some of my favorite foods, and these Ham and Bacon Cheddar Cups are hearty enough to hit the spot. Perfect for game day snacking!


  • 2 cups shredded cheddar cheese
  • 2 pkgs (2 oz each) thinly sliced deli ham, chopped
  • 1/2 cup mayo
  • 1/3 cup bacon bits
  • 2 tsp honey or Dijon mustard
  • 1 tube large refrigerated flaky biscuits


  1. In a large bowl, combine cheese, ham, mayo, bacon, and mustard.
  2. Split biscuits into quarters, press onto bottom and up sides of ungreased mini-muffin cups.
  3. Put just under 1 tablespoon of filling mixture into the center of each cup.
  4. Bake at 450 degrees F, 9-10 minutes or until golden brown and cheese is melted.
  5. Let stand for 2 minutes before removing from pans. Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: American

Keywords: ham and bacon cups, cheesy bacon appetizer