- 1 can crescent rolls
- 1 tbsp butter, melted
- 1 tsp dried basil
- 1 tsp garlic powder
- 2 tbsp parmesan cheese, grated
- 1/4 cup shredded cheddar cheese.
- Heat oven to 375.
- Unroll dough on cutting board, cut lengthwise into 4 strips. Cut each strip lengthwise in half.
- Sprinkle cheddar cheese on dough and twist. Place 1″ apart on a parchment lined baking sheet.
- Brush with butter; sprinkle with remaining ingredients.
- Bake 9-10 min or until golden brown.