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Crockpot Cream Cheese Corn Recipe


  • Yield: 6 servings 1x
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Ingredients

  • 1 package / 16oz frozen corn
  • 4 oz cream cheese, cubed
  • 2.5 tbsp butter, cubed
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • sprinkle of pepper

Instructions

  1. Compile all ingredients in crockpot.
  2. Cook on low for 4 hours, stirring occasionally.
  3. Voila! Ready to serve. Enjoy!
  4. If you’d like to make it just a little more fancy, you can top it with bacon and green onions.