Wondering what to do with all those strawberries you picked this season? These mouthwateringly easy strawberry muffins are perfect for a go-to weekday breakfast or snack!
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
3/4 cup whipping cream
1 tsp vanilla extract
1 cup finely chopped strawberries
Step 1: Preheat oven to 375 degrees, and line muffin tin with liners (or spray).
Step 2: Whisk together flour, baking powder, and salt.
Step 3: In a mixer, cream butter and sugar until fluffy (about 2 minutes). Beat in eggs, cream, and vanilla (or 1/2 tsp almond extract).
Step 4: Stir in flour mixture just until moistened. Fold in cut strawberries (cut small so they evenly disperse!).
Step 5: Scoop into prepared muffin tin until 3/4 full. Bake until light brown (22-26 min). Let cool in tin on a wire rack for 10 minutes then transfer muffins to rack to cool completely (if you can wait that long!).
- Category: Breakfast
- Cuisine: American
Keywords: strawberry muffins, strawberry and cream muffins