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Easy Chicken Veggie Stir-Fry

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


This easy chicken veggie stir-fry packs a flavorful and nutritious punch! It comes together incredibly fast, and you can switch out veggies based on preference and time of year. Perfect for a quick lunch or dinner!


  • 4 boneless, skinless chicken breasts
  • 2 medium zucchini, sliced
  • 1 small head broccoli, cut into florets
  • 34 tbsp coconut oil
  • 1 tsp each garlic powder, salt, pepper, thyme, and curry powder
  • onion flakes to taste


  1. In a large skillet, heat coconut oil on medium heat until melted.
  2. Chop chicken into bite sized pieces and add to pan. Sprinkle with half of the spices, and cook completely.
  3. When chicken is almost done, sprinkle onion flakes on top.
  4. Stir in zucchini and broccoli, then sprinkle with remaining spices.
  5. Cook another 5-7 minutes until all vegetables are tender.


Recipe adapted from Wellness Mama

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: American

Keywords: chicken stir fry, veggie stir fry