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Easy Parmesan Roasted Vegetables


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

The secret to eating more vegetables: find a recipe you actually love! This recipe for parmesan roasted vegetables is SO good (and easy!) even picky eaters will ask for seconds.


Ingredients

Scale
  • 2 cups chopped fresh or frozen veggies (whatever you have on hand, but I love a broccoli-cauliflower mix!)
  • 1 tbsp olive oil
  • garlic salt
  • pepper

Instructions

  1. Clean and chop vegetables.
  2. Spread out on a lined baking sheet. Make sure vegetables do not overlap.
  3. Drizzle with olive oil, then sprinkle with garlic salt, parmesan, and pepper to taste
  4. Put into oven at 400 degrees for 12-14 minutes, then stir and cook 1-2 minutes more until veggies are tender and browning around the edges.
  5. Serve as a healthy side dish!
  • Category: Side Dish
  • Cuisine: American

Keywords: roasted vegetables, parmesan roasted vegetables