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Easy Parmesan Roasted Vegetables

  • Total Time: 25 minutes
  • Yield: 4 1x


The secret to eating more vegetables: find a recipe you actually love! This recipe for parmesan roasted vegetables is SO good (and easy!) even picky eaters will ask for seconds.


  • 2 cups chopped fresh or frozen veggies (whatever you have on hand, but I love a broccoli-cauliflower mix!)
  • 1 tbsp olive oil
  • garlic salt
  • pepper


  1. Clean and chop vegetables.
  2. Spread out on a lined baking sheet. Make sure vegetables do not overlap.
  3. Drizzle with olive oil, then sprinkle with garlic salt, parmesan, and pepper to taste
  4. Put into oven at 400 degrees for 12-14 minutes, then stir and cook 1-2 minutes more until veggies are tender and browning around the edges.
  5. Serve as a healthy side dish!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Cuisine: American

Keywords: roasted vegetables, parmesan roasted vegetables