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Easy Buffalo Chicken Dip

  • Total Time: 40 minutes
  • Yield: 8 servings 1x


This simple Buffalo Chicken Dip makes a hearty addition to your snack table and comes together fast, especially if you have shredded chicken on hand. All your friends will be begging you for the recipe!


  • 2 cups shredded cooked chicken
  • 8 ounces softened cream cheese
  • 1/2 cup buffalo wing sauce
  • 1 cup grated cheddar cheese
  • 1 cup grated monterey jack cheese


  1. Preheat oven to 350 degrees and grease 9″ pie dish.
  2. In a large bowl, add chicken, cream cheese, wing sauce and 1/2 cup of each of the cheeses. Combine.
  3. Turn mixture out into prepared pie dish, smoothing top lightly with a spatula. Top with remaining cheese.
  4. Bake 30-35 minutes, or until lightly browned and bubbly. Serve immediately with tortilla chips or crackers.


Stress-Free Tip: Make this dish ahead of time by mixing all ingredients and letting it sit for a few hours in the fridge before baking. Then just pop it in the oven when your guests arrive, and serve piping hot!

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Cuisine: American

Keywords: buffalo dip, cheese dip