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Slow-Cooker Hot Cocoa

  • Author: Kalyn Brooke
  • Total Time: 2 hours 5 minutes
  • Yield: 6-8 servings 1x


With rich, creamy, melt-in-your-mouth decadence, you’ll never want to settle for instant hot cocoa packets again. Just pop a few ingredients in your crock pot, let it simmer for a couple hours, and enjoy a steaming cup of hot cocoa all night long!


  • 1 1/2 cups whipping cream
  • 1 14oz can sweetened condensed milk
  • 6 cups milk
  • 1 teaspoon vanilla
  • 2 1/2 cups of chocolate chips—half milk chocolate, half semi sweet


  1. Stir ingredients together in the crockpot
  2. Cover and cook on low for 2 hours or until chocolate is melted
  • Prep Time: 5 Minutes
  • Cook Time: 2 Hours
  • Category: Dessert
  • Cuisine: American

Keywords: Hot Cocoa, Hot Chocolate, Slow Cooker, Crockpot