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Simple Savory & Cheesy Artichoke Dip


  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

This hot and cheesy artichoke dip is ready to go in just 30 minutes and doubles as the perfect crowd-pleaser. Bake until bubbly and serve with crackers or a crusty bread!


Ingredients

Scale
  • 1 14oz can marinated artichoke hearts
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 oz shredded Parmesan cheese
  • 1 tsp onion soup mix (or minced onion)
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Drain the artichoke hearts and chop them.
  2. In a medium bowl, mix artichoke hearts, mayo, sour cream, Parmesan cheese, and onion mix.
  3. Spread the mixture evenly in an 8″ casserole dish, and top with Monterey Jack cheese. Then bake at 350 degrees for 30 minutes.
  • Category: Appetizer
  • Cuisine: American

Keywords: Artichoke Dip, cheesy artichoke dip