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Simple Savory & Cheesy Artichoke Dip


  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
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Ingredients

  • 1 14oz can marinated artichoke hearts
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 oz shredded Parmesan cheese
  • 1 tsp onion soup mix (or minced onion)
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Drain the artichoke hearts and chop them.
  2. In a medium bowl, mix artichoke hearts, mayo, sour cream, Parmesan cheese, and onion mix.
  3. Spread the mixture evenly in an 8″ casserole dish, and top with Monterey Jack cheese. Then bake at 350 degrees for 30 minutes.