Hot & Cheesy Artichoke Dip
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This post is sponsored by Mirum, however, all opinions and concern over trying artichokes for the first time are 100% mine.
Artichokes are not something I would have ever imagined myself cooking with.
I grew up eating normal stuff—okay, I was just super picky! I still am somewhat. But if I want to add more nutrients to my diet, I’ve got to expand my horizons and mix it up.
And the benefits of artichokes are pretty astounding.
- They prevent skin cancer
- Improve the look of skin
- Help with weight loss
Among many other awesome perks!
Perhaps it’s not the best to immerse said artichokes in cheese, mayo, and sour cream, but…baby steps.
The inspiration for this recipe came from this video, but you’ll want to make sure to take note of my changes below, especially the addition of the Monterey Jack Cheese.
How to Make Hot and Cheesy Artichoke Dip
Step 1: Drain, and roughly chop a can of artichoke hearts.
Step 2: In a medium bowl, stir together artichoke hearts, sour cream, mayo, Parmesan cheese, and onion mix.
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Step 3: Spread evenly in a 8″ casserole dish, and top with Monterey Jack cheese. Then bake at 350 degrees for 30 minutes.
Step 4: Serve with crackers or crusty bread.
I never would have tagged myself an artichoke fan, but now, this is the first dish I’m reaching for at the party table!
Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.