Hot & Cheesy Artichoke Dip

This hot and cheesy artichoke dip is ready to go in just 30 minutes and doubles as the perfect crowd-pleaser. Bake until bubbly and serve with crackers or a crusty bread!

This post may contain affiliate links. Read my full disclosure policy here.

This post is sponsored by Mirum, however, all opinions and concern over trying artichokes for the first time are 100% mine.

This easy artichoke dip is a mouthful of cheesy heaven! Just 5 minutes to whip up, 30 minutes in the oven, and this bubbly appetizer is ready for your guests...or just you.

Artichokes are not something I would have ever imagined myself cooking with.

I grew up eating normal stuff—okay, I was just super picky! I still am somewhat. But if I want to add more nutrients to my diet, I’ve got to expand my horizons and mix it up.

And the benefits of artichokes are pretty astounding.

  • They prevent skin cancer
  • Improve the look of skin
  • Help with weight loss

Among many other awesome perks!

Perhaps it’s not the best to immerse said artichokes in cheese, mayo, and sour cream, but…baby steps.

How to Make Hot and Cheesy Artichoke Dip

Step 1: Drain, and roughly chop a can of artichoke hearts.

Step 1: Drain and chop the artichoke hearts

Step 2: In a medium bowl, stir together artichoke hearts, sour cream, mayo, Parmesan cheese, and onion mix.

Cheesy Artichoke Dip
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Cheesy artichoke dip

Step 3: Spread evenly in a 8″ casserole dish, and top with Monterey Jack cheese. Then bake at 350 degrees for 30 minutes.

Cheesy Artichoke Dip ready to go into the oven

Step 4: Serve with crackers or crusty bread.

Cheesy Artichoke Dip - After baking

I never would have tagged myself an artichoke fan, but now, this is the first dish I’m reaching for at the party table!

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Simple Savory & Cheesy Artichoke Dip


  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

This hot and cheesy artichoke dip is ready to go in just 30 minutes and doubles as the perfect crowd-pleaser. Bake until bubbly and serve with crackers or a crusty bread!


Ingredients

Scale
  • 1 14oz can marinated artichoke hearts
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 oz shredded Parmesan cheese
  • 1 tsp onion soup mix (or minced onion)
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Drain the artichoke hearts and chop them.
  2. In a medium bowl, mix artichoke hearts, mayo, sour cream, Parmesan cheese, and onion mix.
  3. Spread the mixture evenly in an 8″ casserole dish, and top with Monterey Jack cheese. Then bake at 350 degrees for 30 minutes.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Cuisine: American

Keywords: Artichoke Dip, cheesy artichoke dip

Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

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