Chocolate Caramel Chex Mix

  • Total Time: 15 minutes
  • Yield: 8 cups 1x


  • 3/4 cup packed brown sugar
  • 6 tbsp butter
  • 3 tbsp light corn syrup
  • 1/4 tsp baking soda
  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips


  1. Cover cookie sheet with waxed paper. Microwave brown sugar, butter, and corn syrup in large microwavable bowl uncovered on High 1-2 min, stirring after 1 min until butter is melted. Stir in baking soda until dissolved.
  2. Stir in cereals. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes; break into bite-size pieces.
  3. Microwave chocolate chips separately in two small microwavable bowls on High in 30 second intervals or until chocolate can be stirred smooth. Drizzle over snack.
  4. Refrigerate 30 minutes or until chocolate is set. Store in clear zip-top bags.