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Welcome Home Chocolate Chip Muffins

  • Total Time: 40 minutes
  • Yield: 1 dozen 1x


Nothing starts the weekend off right like classic chocolate chip muffins. Savor these gooey treats straight from the oven or freeze and reheat for a later snack. With a secret ingredient that gives this recipe it’s signature flavor, everyone will quickly declare them a family favorite!


  • 1 egg
  • 1 cup sour cream {8 oz}
  • 5 tbsp butter, melted
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 cup semi-sweet chocolate chips


  1. Combine wet ingredients in one bowl and dry ingredients in another.
  2. Stir together dry ingredients and wet until just blended. Fold in chocolate chips.
  3. Fill paper-lined muffin cups 3/4 full.
  4. Bake at 350°F for 18-20 minutes until muffins test done. Cool for 10 min, then remove from pan to wire rack to cool completely.
  • Prep Time: 20 min.
  • Cook Time: 20 min.
  • Category: Breakfast
  • Cuisine: American

Keywords: chocolate chip muffins, muffins