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Cookies and Cream Fudge

  • Total Time: 10 minutes
  • Yield: approximately 50-60 pieces 1x


Craving something different than the traditional chocolate and peanut butter fudge recipe? This cookies and cream version is easy to whip up and tastes deliciously sweet. Plus it makes a great DIY gift for foodies!


  • 16 chocolate cream-filled cookies, broken into chunks, divided
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp butter
  • 2 2/3 cups white chocolate chips
  • 1 tsp vanilla extract


  1. Line an 8″ square baking pan with foil, and coat with non-cooking spray.
  2. Place half of the broken cookies on the bottom of pan.
  3. In a heavy saucepan, combine condensed milk, butter, and chips, and stir on low heat until melted. Remove from heat and stir in vanilla.
  4. Pour mixture over cookies in pan, and sprinkle the rest of the cookies over top.
  5. Chill until hardened (about 3-4 hours or overnight)
  • Prep Time: 10 min
  • Cook Time: n/a
  • Category: Dessert
  • Cuisine: American

Keywords: oreo fudge, cookies and cream fudge