This easy buttercream frosting recipe works beautifully on cakes and cupcakes, and tastes good too! You can easily switch up the consistency for more intricate decorations like flowers and borders, but my favorite part is the unique “crust” it forms to keep all your creations in tact!
Make your own bacon bits that taste MUCH better than those flavorless packages from the store. They only take 15 minutes to make, and store wonderfully in the freezer. Great as toppings for pizza, baked potatoes, and more!
Tropical island flavor? Savory herbs with a little bit of heat? And homemade? Yes, please!
Although canned soup is super convenient, nothing tastes as good as homemade! Save your chicken broth and whip up a batch on the weekend. It`s freezer friendly and incredibly frugal!
If you’ve ever wanted to make fancy cookies, this recipe is your perfect go-to source!
These easy homemade breadcrumbs come together in less than 10 minutes, and are super flavorful! You’ll never buy breadcrumbs from the store again!
Freezer cooking is SO easy with this tutorial on how to freeze pizza dough. Make a couple batches on the weekend, freeze, and enjoy on a busy weeknight!
Skip store-bought jam and make your own! This simple strawberry jam recipe keeps for months in the freezer and adds a hint of sweetness to your english muffins, toast, and sandwiches. Plus, it’s super easy to make. In fact, you’ll kick yourself for not trying it sooner!