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This easy buttercream frosting recipe works beautifully on cakes and cupcakes, and tastes good too! You can easily switch up the consistency for more intricate decorations like flowers and borders, but my favorite part is the unique “crust” it forms to keep all your creations in tact!
Don’t buy expensive ice cream cakes when you can make ones that taste even BETTER at home. This Cookies and Cream Cake has gooey vanilla frosting on the inside, crunchy chocolate cake on the inside, and just the right amount of ice cream sandwiched between the two!