• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Kalyn Brooke

Simple Solutions to Manage Everyday Life

  • Home
  • About
  • Blog
  • Resources
  • Shop
  • Contact

The Best Potato Soup Recipe Ever

June 16 // 64 Comments // 3 Minute Read

Jump To Recipe · Print Recipe
  • Facebook
  • Twitter
  • Email
Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there’s a deliciously good reason. It’s that good.

This post may contain affiliate links. Read my full disclosure policy here.

I wasn't sure what to make for dinner last night, so I whipped together this Bacon & Cheddar Potato Soup. Whoa, it really is the BEST ever! Easy, simple, but so, so good! This is going on my favorite meals to make list!! #potatosoup #bestpotatosouprecipe #baconcheddarpotatosoup #potatosouprecipe #soupideas

Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there’s a deliciously good reason why this recipe was featured by a popular YouTube channel and readers have pinned it over 300,000 times.

It’s that good.

Forget watery restaurant-style soups and canned versions. This recipe is guaranteed to be thick, cheesy, creamy, and oh-so-amazing. Consider this your excuse to add a big bowl of potato soup to your weekly meal plan, especially since winter is the prefect time to whip up soups, stews, and all sorts of steaming-hot goodies!

Although, just between you and me, I actually make this soup all year long. 😉

Now, I’m usually a simple recipe kind of gal, but I’ve got to be honest with you—this soup takes a little bit of prep. BUT…it’s totally worth it. Plus, you’ll have a big batch leftover that heats up just the same as fresh, even from the freezer.

Top with crispy bacon and freshly grated cheese, and no one will know the difference!

Related: The Master List of Foods You Can and Cannot Freeze

How to Make the Best Potato Soup Ever

Step 1: Peel and cut the potatoes and carrots. If you opt for baby carrots, you’ll save time and can just chop. Also, if you want to increase the veggie factor, go ahead and add a bit of celery too.

Step 2: Add all veggies to a large pot, sprinkle with onion flakes, and add enough water to cover the veggies. Bring everything to a boil, cover, reduce heat, and simmer for 12 minutes or until potatoes are tender.

Step 3: Drain water after simmering. Let me repeat: drain water after simmering. I forgot to do this the first few times I made the recipe, which made it much too watery. That portion is now highlighted in my recipe binder to remind me!

Step 4: Beat cream cheese and butter in a medium bowl at medium speed until creamy.

Step 5: Add cream of chicken soup to butter-cream-cheese mixture, beating well, then gradually add milk. The key is gradually, otherwise milk will fly out all sides of the bowl. Just speaking from experience…ahem. Then beat until smooth.

Note: You can experiment with homemade cream of chicken soup instead of the canned version if you want to take this soup up a notch!

Step 6: Add milk mixture to vegetable mixture and then stir in 2 cups of water, salt, and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes, stirring occasionally.

Step 7: Mash with potato masher to desired consistency. If you like chunkier soup, then you can leave the potatoes alone, but I tend to like mine mashed up a bit. It makes the soup nice and thick.

Step 8: Serve and top individually with bacon bits and cheddar cheese. YUM! Voila! The best potato soup recipe ever. See for yourself!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

The Best Potato Soup Recipe Ever


★★★★★

5 from 1 reviews

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6–8 servings 1x
Print Recipe
Pin Recipe

Description

Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there’s a deliciously good reason. It’s that good.


Scale

Ingredients

  • 5 large baking potatoes, peeled and cubed (4 1/2 lb)
  • 1/8 cup chopped onion
  • 2 carrots, thinly sliced
  • 8 oz package of cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (10 3/4 oz) can cream of chicken soup, undiluted
  • 2 cups milk
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 8 bacon slices, cooked and crumbled
  • Shredded cheddar cheese

Instructions

  1. Combine first 3 ingredients in a large Dutch oven; add water to cover. Bring to a boil, cover, reduce heat, and simmer 12 minutes or until potatos are tender. Drain.
  2. Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add cream of chicken soup, beating well. Gradually add milk, beating until smooth.
  3. Add milk mixture to vegetable mixture. Stir in 2 cups water, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Mash with potato masher to desired consistancy.
  4. Top each serving with bacon and cheddar cheese to taste.
  • Category: Dinner
  • Cuisine: American

Keywords: potato soup, bacon tomato soup

Did you make this recipe?

Tag @KalynBrookeCo on Instagram

What is your favorite kind of soup to make?

Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

  • Facebook
  • Twitter
  • Email
« Previous PostMy 2014 Reading List—and the Secret to Reading More
Next Post »The Smart Way to Save for Christmas


Comments

  1. Jazmin @ Frugality Gal says

    January 6 at 9:15 am

    This looks so tasty and I love the price point (and that it’s freezer friendly). I’m definitely adding it onto the menu plan in the coming weeks.

    Reply
    • Kalyn Brooke says

      January 6 at 9:28 pm

      You will have to let me know how you and your husband like it!

      Reply
  2. Elizabeth @ DogFurandDandelions says

    January 6 at 10:56 am

    I just discovered that my husband actually like potato soup… so guess what’s on the menu for sometime really soon?! And now I don’t even have to look for a recipe, so thanks! This one sounds delicious. 🙂

    Reply
    • Kalyn Brooke says

      January 6 at 9:26 pm

      You’re welcome! I can’t wait for you to try it. 🙂

      Reply
  3. Mom C says

    January 11 at 5:29 pm

    Wonder how mozz. cheese would work instead of cream cheese. What do you think? I don’t use cream cheese much but always have mozz on hand. Awaiting your homemade cream of chicken soup recipe. I have experimented with it some but it still needs some work.

    Reply
    • Kalyn Brooke says

      January 16 at 6:14 pm

      I know mozzarella and cream cheese have quite different properties and textures, so I’m not sure if it would be a good exchange, but you could try! Any substitutions for cream cheese that I’ve seen has been with sour cream.

      Reply
  4. Courtney North says

    January 17 at 4:56 pm

    This sounds delicious! Could you make it in the crockpot?

    Reply
    • Kalyn Brooke says

      January 20 at 9:51 pm

      Hmmmm…I’m not entirely sure, but it would be fun to give it a try!

      Reply
    • Sarah says

      September 13 at 2:16 pm

      I did make this in the crockpot once! I combined all the ingredients and put on low all day… Takes a while for the veggies to soften, however, without boiling them beforehand.

      Reply
  5. bobbi coleman says

    January 28 at 1:19 am

    Omg this is totally the best soup ever

    Reply
  6. Sarah says

    June 4 at 2:26 pm

    This really tastes amazing!! It is for sure the best potato soup recipe and is fairly quick and easy to make 🙂

    Reply
    • Kalyn Brooke says

      June 12 at 3:08 pm

      Yay! I’m so glad you love it.

      Reply
  7. Linda Thomson says

    August 1 at 11:44 pm

    I haven’t tried making potato soup in years and as I remember it wasn’t very good. This looks delicious! I doesn’t look too hard to make either. Thanks for the recipe.

    Reply
    • Kalyn Brooke says

      August 4 at 9:30 am

      You’re welcome! It’s especially yummy on a really chilly day. 🙂

      Reply
  8. Sarah says

    September 13 at 2:14 pm

    This is really THE BEST potato soup ever!! For the last step, I simmer about 30 minutes or longer until the consistency is really creamy and thick, and I don’t use the potato masher. The whole family loves it and always asks for more! I also mix the bacon right to the soup while simmering. Thanks for sharing this lovely recipe 🙂

    Reply
    • Kalyn Brooke says

      September 15 at 10:47 am

      Sarah, I’m so glad you tried the recipe and came back to tell me! It made my day. 🙂 I’m going to have to try simmering a bit longer now — love thick and creamy soups!

      Reply
  9. Lindsay says

    September 29 at 2:14 pm

    SO…I went to make this soup and realized I did not have the cream of chicken soup…no worries…I substituted with sour cream lol..and for good measure I added some grated parmesean cheese because my family loves that with potatoes lol…and in a nutshell….the soup is AMAZINGGG!!! 🙂 But I will definitely buy some cream of chicken when I go grocery shopping next, to make it exact because I am sure it changes the flavor profile a bit…but in a pinch my variation was very satisfying! 🙂 Thumbs up from my hubs and my kiddos!! Thanks for sharing the recipe!

    Reply
    • Kalyn Brooke says

      September 29 at 6:27 pm

      Oh my goodness, I LOVE that you used your own substitutes and it came out amazing! I’m going to have to try this trick when I’m out of Cream of Chicken Soup. So glad you enjoyed the recipe, and thanks for coming back to share your thoughts!

      Reply
      • marian rene says

        August 20 at 12:05 am

        Yummy I used cream of celery soup…phenomenal!!!

        Reply
        • Kalyn Brooke says

          August 22 at 6:00 pm

          Glad you liked it!

          Reply
  10. ashley says

    October 21 at 9:54 pm

    I really want to try this recipe but do you think it would taste just as good without the carrots or do you think it helps with the flavor?

    Reply
    • Kalyn Brooke says

      October 23 at 8:29 pm

      I think it would taste just fine without the carrots! The original recipe calls for celery too, and I definitely leave those out. Enjoy! 🙂

      Reply
  11. Mary says

    November 14 at 11:05 am

    I’m going to make this soup tomorrow. I’m from Northern Michigan and deer hunting season starts tomorrow, which is a big thing in our family. I will be feeding 6 hungry men when they come out of the woods so I thought this soup sounds really good. I think I will make it ahead of time and then put it in the crockpot on low so it will be good and hot when they come in for lunch.

    Reply
    • Kalyn Brooke says

      November 15 at 8:10 pm

      This will be perfect for them! I hope they enjoyed it! 🙂

      Reply
  12. holly says

    November 17 at 3:15 pm

    just finished and the soup is very runny….how can i thicken it?

    Reply
    • Kalyn Brooke says

      November 19 at 3:30 pm

      Hmmmm…I am just curious — did you drain the soup after the potatoes were cooked and then add in the water? If you already did that, then I would add in a cup less water, and make sure to mash up your potatoes good after the final simmer so they fill up the space more. You can also add a few tablespoons of cornstarch during the final simmer and stir until it thickens up. Hope that helps!

      Reply
  13. Jo Ann says

    November 18 at 8:40 pm

    I have several potato soup recipes I’ve tried. This one ranks second! I didn’t have carrots, but it didn’t matter because it didn’t need them. I think the cream cheese is the ingredient I’ve been searching for. This is excellent for a quick soup on a cold night, like tonight!

    Reply
    • Kalyn Brooke says

      November 19 at 3:31 pm

      So glad you enjoyed it, Jo Ann! Ranking second is truly an honor. 🙂

      Reply
  14. cookie2014 says

    November 24 at 10:07 pm

    I made this tonight and it was amazing!! I used onion powder instead of onions and a few dashes of garlic powder. I had no left overs.

    Reply
  15. Lindi Johnston says

    January 5 at 11:57 pm

    I have never commented on any of the recipes I have made up until now. Your potato soup is AMAZING!! I lost my moms recipe (and I have always loved my moms potato soup) so I searched for something that caught my eye and landed here. Thank you for bringing this to my family’s table!! Will have to have my mom try it soon……cream of chicken…..brilliant!

    Reply
    • Kalyn Brooke says

      January 12 at 4:39 pm

      Thank you so much for your sweet comment, Lindi — I’m glad your family loved it!

      Reply
  16. Jackie says

    February 5 at 6:42 pm

    This soup is great! My 5 yo even liked it and I can’t get her near a potato. I omitted the bacon and I let the kids use Fritos as “crackers”.

    Reply
    • Kalyn Brooke says

      February 10 at 2:04 pm

      Mmmm….Fritos sounds like a yummy addition!

      Reply
  17. Phyllis Wyatt says

    February 10 at 7:16 pm

    I just made this, it looks and smells sooooo good, I can’t wait to try it !!!!! Potato soup is my favorite.

    Reply
  18. P mat says

    February 17 at 11:45 am

    Made this for dinner, love that you have the cost, would you have the nutritional value for this as I’m on weight watchers & wanted to figure out the points thanks 🙂

    Reply
    • Kalyn Brooke says

      February 19 at 5:08 pm

      So glad you enjoyed the soup! Unfortunately, I’m not able to provide the exact nutritional value as it wasn’t listed on the recipe I have. I might try searching for a similar recipe to see if you can calculate it based off of that. From the little research that I’ve done, it looks like a cup of this soup would probably be between 175-200 calories. Hope that helps!

      Reply
  19. Marina says

    May 7 at 7:23 am

    Made this twice already, soup is absolutely delicious!!! It really is the best potato soup ever!!! Love it, love it, love it! Thank you

    Reply
    • Kalyn Brooke says

      May 7 at 2:45 pm

      So glad you and your family enjoy it!!

      Reply
  20. Linda says

    September 25 at 6:47 pm

    Love this recipe. Instead of draining the potato water in the sink, I saved two cups to use in place of the water and it added so much more flavor

    Reply
    • Kalyn Brooke says

      September 28 at 2:45 pm

      That’s a great idea, Linda!

      Reply
  21. Pat says

    October 4 at 9:13 am

    I made this yesterday, added some chopped broccoli, left if a little bit chunky, added a little garlic and celery salt instead of salt. It was very good, inexpensive, a KEEPER. Imwould use cream of celery soup when entertaining my vegetarian friends.

    Reply
    • Kalyn Brooke says

      October 12 at 8:47 pm

      Thanks for the ideas, Pat. That’s a great modification for hosting!

      Reply
  22. Tiffany says

    January 5 at 11:27 pm

    Found this recipe on Pinterest and it was a hit with my family and was absolutely delicious! I made a little adjustment though; I boiled the potatoes in chicken broth instead of water and used the drained chicken broth instead of the recommended water in step 3. My family has always used chicken broth instead of water so I knew I couldn’t go wrong! Thanks for the recipe!

    Reply
    • Kalyn Brooke says

      January 7 at 11:30 am

      Thanks for sharing that tip, Tiffany! I absolutely love it when readers take the time to give me feedback on recipes I’ve shared!! I didn’t think it was possible for this recipe to be any better… now I have something more to try!! 🙂

      Reply
  23. Valerie says

    January 12 at 9:19 pm

    This looks like a fantastic recipe! I’ve never thought to use cream cheese in potato soup, but that would make it extra creamy I’m sure!
    Thanks for sharing your recipe!

    Reply
  24. Rita says

    July 21 at 9:34 am

    Do you save and use the potato cooking water for the water needed later in the recipe for more flavor?

    Reply
    • Kalyn Brooke says

      July 22 at 1:29 pm

      I’ve done it both ways (fresh water and saved water). I haven’t been able to notice a difference in flavor.

      Reply
  25. Nicolena says

    October 12 at 12:14 pm

    I am looking to make this recipe tomorrow evening and, since I work full time, I wanted to know if the potatoes and carrots can be cut the evening before and placed in the fridge? It will save me some prep time!

    Reply
    • Kalyn Brooke says

      October 12 at 12:32 pm

      I can’t think of a reason that should be a problem. I have read that in order to keep your potatoes from turning brown overnight that you should put them in a dish, cover with water, and then refrigerate.

      Reply
      • Nicolena says

        October 12 at 4:48 pm

        Thank you!

        Reply
  26. Stephanie says

    November 21 at 10:52 pm

    This was my 1st potato soup and It was an absolute hit with the family. Thank you so much! The only thing I did different was, I didn’t add the carrots. Only because I didn’t have any at the time. My son kept asking me {for three day’s} “Is there anymore potato soup”!!!!! Now that Is amazing!

    Reply
    • Kalyn Brooke says

      November 27 at 2:04 am

      So glad it’s a hit!

      Reply
  27. Joy says

    December 2 at 10:58 am

    This soup was AMAZING! Thanks for a delicious recipe. Has anyone ever tried freezing it?

    Reply
    • Kalyn Brooke says

      December 5 at 11:40 am

      I freeze it in single serve containers all the time! It freezes very well. 🙂

      Reply
  28. Shanna says

    December 28 at 8:28 pm

    Made this for supper tonight with just a coupl of changes. I had more cream of mushroom soup in the pantry so I used that and I had leftover ham from Christmas so I didn’t use the bacon. Oh, and I diced up an onion instead of using the dry. It was wonderful and the consistency was perfect for our tastes. Thank you!

    Reply
    • Kalyn Brooke says

      January 2 at 4:12 pm

      Sounds tasty!

      Reply
  29. Jane Youngs says

    February 22 at 5:15 am

    I genuinely like this recipe and the specific twist that you’ve
    placed on it. Pretty smart. I’m probably going to
    be preparing this for my boyfriend next
    week and I’m going to let you know on how I get on.
    Thanks for the awesome suggestion!

    Reply
  30. Cheryl says

    January 15 at 3:37 pm

    Love the recipe but didn’t add the 2 cups of water was so creamy yum

    Reply
  31. Cheryl says

    January 18 at 3:30 pm

    Drain and don’t add water it makes it to watery and with its more creamy without it too

    Reply
    • Kalyn Brooke says

      January 22 at 1:38 am

      Yes – don’t forget to drain! We totally forgot that once. I still do add the water that’s in the recipe and it thickens up quite a bit through the simmering process. But if you want thick soup you can surely omit the water. 🙂

      Reply
  32. Loyce says

    December 27 at 2:23 am

    This soup was a big hit for our weekly family dinner. There are four adults and two children, and everyone had their fill. I did not have bacon so I cut up sausage instead. I had half and half, and used that too. Absolutely thick and wonderful. I will make this keeper again.

    ★★★★★

    Reply

Trackbacks

  1. The Best Ideas for Best Potato Cheese soup Recipe - Best Round Up Recipe Collections says:
    September 21 at 1:16 pm

    […] Best Best Potato Cheese Soup Recipe from The Best Potato Soup Recipe Ever No Lie. Source Image: kalynbrooke.com. Visit this site for details: kalynbrooke.com […]

    Reply
  2. Best Cream soup Recipes Ever Your Family Love It says:
    November 15 at 3:08 am

    […] To see details and step by step to make it, you can visit the link: Best Cream Soup Recipes Ever […]

    Reply
  3. The Best Ideas for Best Potato soup Recipe Ever - Home, Family, Style and Art Ideas says:
    January 3 at 4:54 pm

    […] Best Best Potato Soup Recipe Ever from The Best Potato Soup Recipe Ever Seriously though. Source Image: kalynbrooke.com. Visit this site for details: kalynbrooke.com […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I’m Kalyn—a recovering perfectionist who nerds out about organizing systems, personal productivity, and helping you prioritize what matters over the pressure to do it all. I have a feeling we’re about to become the best of friends! Learn more >>

New? Start Here!

  • Take a Tour
  • Become a BFF
  • Favorite Recipes
  • The Printable Library
  • Just for Bloggers
  • Visit the Shop

kalynbrookeco

👩‍💻 | I help value-driven women lead manageable + meaningful lives.
💬 | INFJ / Enneagram 1
🚙 | RV Life @openroading
👇 | Resources + Links

Kalyn Brooke | Virtual BFF


Minimalism ≠ Deprivation.⁣
⁣
Sadly, I find m

Minimalism ≠ Deprivation.⁣
⁣
Sadly, I find most people resist minimalism because they can't wrap their head around "having less." People tend to equate this movement with blank walls, white IKEA furniture, and decluttering everything in your home down to practically nothing so you can live full-time in an RV. Like me. 😉⁣
⁣
But, while minimalism could be all that, this mindset misses the point. Minimalism is not only about “having less.” 🚫⁣
⁣
It’s so much more than that.⁣
⁣
This week on the blog, I'm sharing the REAL definition of minimalism (that people who love their stuff can totally get behind!) as well as practical ways to incorporate minimalism into your life. 🎉⁣
⁣
Drop a heart emoji in the comments below and I'll send the link to your DM's! 💖

I love lazy Saturday mornings…as long as I have
I love lazy Saturday mornings...as long as I have a book and a cozy blanket! 😍

I wrote this in my journal the other day: 📓⁣

I wrote this in my journal the other day: 📓⁣
⁣
“I’ve been thinking about what tech boundaries I want to instill, including boundaries related to work and productivity. I’ve become less careful about my media consumption, and it’s having a negative affect on my mental health.” 💞⁣
⁣
Have you ever felt a similar tug? ⁣
⁣
I can’t begin to tell you how many times I pick up my phone because I’m bored or lonely or jealous or unhappy. It almost always makes me feel worse. And yet...I struggle to stop. 😝⁣
⁣
Here are the ideas I’ve been trying this month and I’m already seeing a positive effect:⁣
⁣
➕ No logging into social media after 8pm. I need to wind down for the night, not get lost in my phone! 📲⁣
➕ Open Instagram with a purpose—either to post or to interact. Stop endlessly scrolling.⁣
➕ My only screen time before 9am should be for Bible Study apps or News. 🗞⁣
➕ Turn my phone on Do Not Disturb during Tiger Time (when I need the most focus for work) 💪⁣
➕ Work no more than 4 hours on my business per day. If a task isn’t complete, push it to the next day. This time frame has really helped me prioritize! 💻⁣
➕ Watch one show per day (or two if they are short!) and leave movies for the weekend. 📺⁣
⁣
What tech boundaries have you set up? Are any new as of this year? I’d love to hear your ideas! 😃

What’s one thing you budget for that other peopl
What’s one thing you budget for that other people might not? I always find those interesting. 😃⁣
⁣
You might have a mortgage. I budget for campgrounds. You might want a separate clothing budget, while I’m fine combining it under “Beauty and Style.” Recently, we also added a new line item for our motorcycle—something I NEVER thought would appear in our budget. ⁣
⁣
See, we’re all different! ⁣
⁣
Recently, I rearranged my budget categories and created this “cheat sheet.” Sometimes I forget where things go, like picking up new wall art for the living room. Does this item belong in the categories of Household Items or Home Maintenance? 🤔⁣
⁣
Now I know! And I save time processing receipts each Friday. 🧾⁣
⁣
What budgeting categories do you use? Share one of your random budget line items with me in the comments below! 😃

I call 2020 the Year of Abandoned Books. ⁣
⁣
I

I call 2020 the Year of Abandoned Books. ⁣
⁣
I’m never afraid to stop reading a book if it doesn’t live up to the hype. Why invest more time in a book I’m not all that excited about when I could be exploring new authors and storylines where I can’t wait to turn the page? 🤷⁣
⁣
But in 2020, I let more books go than I normally do. I suppose my patience dwindled when I thought the world was ending. Not that I thought the world was actually ending…but you know what I mean. 😉⁣
⁣
As an Enneagram 1, I hate giving up on a book. I’m prone to the all-or-nothing mentality, even in my reading habits. My eyes could glaze over boring prose and I’d still repeat to myself: “You MUST finish this book!” 😫⁣
⁣
Why? ⁣
⁣
No one is adding a plastic star to your Book-It pin, (Remember those?) This isn’t assigned reading from your high school English class. This is YOUR reading life. ⁣
⁣
And YOU should choose what books deserve your attention. 📚⁣
⁣
There are too many good ones out there anyway.  Like one of my favorite reads from 2020. 😍⁣
⁣
This week’s newest blog post rounds up everything I read last year (43 books total!) including 5-star psychological thrillers, a delightful royal series, a couple self-help books, and of course, historical fiction.⁣
⁣
Click the link in my bio to read it! ☝⁣
⁣
What were your favorite books in 2020? Our literary styles might be a match made in heaven! ✨

My planner/journal lineup for 2021. 👆 ⁣
⁣
T

My planner/journal lineup for 2021. 👆 ⁣
⁣
These small but mighty sidekicks will be my saving grace this year. 📚⁣
⁣
1️⃣ Bullet Journal (Blue) - for everyday planning and goal setting⁣
2️⃣ Regular Journal (Yellow) - to track gratitude (5 things a day!) and to process ALL the feelings⁣
3️⃣ Growth Journal (Sand) - a space for me to brain dump everything I learn from books, podcasts, sermons, etc ⁣
⁣
That last one is new to me as of this year and I can't wait to flip back through all my notes come December! 📆⁣
⁣
What planners/journals are you using for 2021?


Load More…


Follow on Instagram


ARE YOU EXHAUSTED TRYING TO DO IT ALL?

Privacy Policy
You’ll love the freedom found inside my Saturday morning newsletter
Copyright © 2021 · Privacy Policy
ALMOST THERE!
Complete this form and click the button below to gain instant access.
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
ARE YOU EXHAUSTED TRYING TO DO IT ALL?
Privacy Policy
You'll love the freedom found inside my Saturday morning newsletter
Privacy Policy
ALMOST THERE!
Complete this form and click the button below to gain instant access.
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
Privacy Policy
ALMOST THERE!
Complete this form and click the button below to gain instant access.
Privacy Policy
ALMOST THERE!
Complete this form and click the button below to gain instant access.
Privacy Policy