The BEST Banana Chocolate Chip Muffins

Craving something slightly healthy but sweet? These are the best banana chocolate chip muffins and are a great way to use up overripe produce. They work great for a quick breakfast or snack!

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I've been searching for a filling, on-the-go breakfast and finally found it in these muffins! I make a dozen or two on the weekend and I'm good to go all week! Plus, now I know what to do with those overripe bananas I seem to always have on hand! #muffinrecipe #easymuffinrecipe #bananachocolatechipmuffin #chocolatechipmuffin #bananamuffinrecipe

While Joseph and I enjoy our go-to Chocolate Peanut Butter Smoothie almost every morning for breakfast (it’s our first-meal-of-the-day of choice!), there’s not always time to throw together the ingredients and power up the blender.

So the next best option? Muffins!

Especially if I have these delectable muffins on hand—they truly are the BEST banana chocolate-chip muffins of all time.

These muffins feature an ultra soft center with a sprinkling of chocolate chips for added sweetness. It’s the perfect way to use overripe bananas, and if you’re anything like me, you always have a few of those either on the countertop or stashed away in the freezer! (They’re good for you!)

Bonus: These muffins make a great snack, too. I love to make an extra batch or two (sometimes in a mini muffin tin like this one for an even more snack-friendly size) and freeze in a gallon freezer bag. Just heat one up for a few seconds in the microwave for perfectly gooey chocolate chips!

The Process Behind the Best Banana Chocolate Chip Muffins Ever

Step 1: Mix together mashed bananas, eggs, oil, and vanilla.

the best banana chocolate chip muffins pre-mixing in a mixing bowl

Step 2: Add in sugar, then flour and baking soda until just combined. (Don’t overstir!)

the best banana chocolate chip muffins pre-mixing in a mixing bowl

Step 3: Fold in the chocolate chips.

the best banana chocolate chip muffins pre-baking in a mixing bowl

Step 4: Fill paper-lined muffin cups using a cookie scoop or tablespoon.

the best banana chocolate chip muffins pre-baking in a mixing bowl

Pro Tip: Remember, fill cups only about 3/4 full!

the best banana chocolate chip muffins pre-baking in a muffin tin

Step 4: Bake at 350 degrees for 18 minutes or until slightly brown or golden. And get ready to enjoy mornings again!

best banana chocolate chip muffins
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Banana Chocolate Chip Muffins


  • Total Time: 30 minutes
  • Yield: 24 Muffins 1x

Description

Craving something slightly healthy, but even more sweet? These banana chocolate chip muffins are a great way to use up overripe produce, and taste great for a quick breakfast or snack!


Ingredients

Scale
  • 23 mashed bananas
  • 3 eggs
  • 1 cup oil
  • 1 tsp. vanilla
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp. baking soda
  • 8 oz. chocolate chips

Instructions

  1. Mix together mashed bananas, eggs, oil, and vanilla.
  2. Add sugar, then flour and baking soda.
  3. Fold in chocolate chips.
  4. Fill paper-lined muffin cups 3/4 full.
  5. Bake for 18 minutes at 350 degrees or until slightly brown or golden.
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: chocolate chip muffins, banana muffins

What is your favorite go-to muffin recipe for busy mornings?

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16 Comments

    1. Joseph (my husband) would totally eat chocolate chip cookies for breakfast if he could get away with it. HAHA!

  1. I found your recipe on Pinterest yesterday and gave it a try last night, they were delicious. Very moist even the next day. I used the mini chips semi sweet as it’s what I had but next time will use the milk chocolate version as the recipe calls. I only did 1/2 the recipe and it yielded 7 regular size muffins. Will try others from this site.

    1. So glad you enjoyed them, Irene! I’ve had a craving for these muffins lately and have some bananas in the freezer just waiting for me to make them again. 🙂

  2. Just made these and they came out pretty good….. But next time I would use just 2 bananas (not 3) and definitely less oil (mine came out pretty oily when finished).

    1. I can’t say for sure, but based on other recipes I’ve researched that use about the same ingredients, I would say it’s about 200 calories for 1 muffin. Hope that helps!

  3. These are in the oven now! The raw batter tastes soooo yummy…yes, I licked my fingers. :). Can’t wait till they’re out!

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