This post may contain affiliate links. Read my full disclosure policy here.
While Joseph and I enjoy our go-to Chocolate Peanut Butter Smoothie almost every morning for breakfast (it’s our first-meal-of-the-day of choice!), there’s not always time to throw together the ingredients and power up the blender.
So the next best option? Muffins!
Especially if I have these delectable muffins on hand—they truly are the BEST banana chocolate-chip muffins of all time.
These muffins feature an ultra soft center with a sprinkling of chocolate chips for added sweetness. It’s the perfect way to use overripe bananas, and if you’re anything like me, you always have a few of those either on the countertop or stashed away in the freezer! (They’re good for you!)
Bonus: These muffins make a great snack, too. I love to make an extra batch or two (sometimes in a mini muffin tin like this one for an even more snack-friendly size) and freeze in a gallon freezer bag. Just heat one up for a few seconds in the microwave for perfectly gooey chocolate chips!
The Process Behind the Best Banana Chocolate Chip Muffins Ever
Step 1: Mix together mashed bananas, eggs, oil, and vanilla.
Step 2: Add in sugar, then flour and baking soda until just combined. (Don’t overstir!)
Step 3: Fold in the chocolate chips.
Step 4: Fill paper-lined muffin cups using a cookie scoop or tablespoon.
Pro Tip: Remember, fill cups only about 3/4 full!
Step 4: Bake at 350 degrees for 18 minutes or until slightly brown or golden. And get ready to enjoy mornings again!Print
Craving something slightly healthy, but even more sweet? These banana chocolate chip muffins are a great way to use up overripe produce, and taste great for a quick breakfast or snack!
- 2–3 mashed bananas
- 3 eggs
- 1 cup oil
- 1 tsp. vanilla
- 1 cup sugar
- 2 cups flour
- 1 tsp. baking soda
- 8 oz. chocolate chips
- Mix together mashed bananas, eggs, oil, and vanilla.
- Add sugar, then flour and baking soda.
- Fold in chocolate chips.
- Fill paper-lined muffin cups 3/4 full.
- Bake for 18 minutes at 350 degrees or until slightly brown or golden.
- Category: Breakfast
- Cuisine: American
Keywords: chocolate chip muffins, banana muffins
What is your favorite go-to muffin recipe for busy mornings?
Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.