How To Make The Best Deviled Egg Sandwich

Love deviled eggs but hate the mess? Enjoy this easy to make deviled egg sandwich recipe any day of the week!

This post may contain affiliate links. Read my full disclosure policy here.

You don't have to wait for Easter to have your deviled eggs! I'm so glad I learned how to make this deviled egg salad sandwich recipe because it's so easy and delicious. I often make it for and quick and healthy lunch during the week and my coworkers are always jealous!

My favorite thing about Easter spreads and summer picnics?

Deviled eggs.

What I don’t love is struggling to scoop out the yolk without tearing into the delicate outer layer. Or the piping. Or rummaging around for that rarely-used egg platter.

Now you can have them any time of year for far less work—on an open-faced deviled egg sandwich!

This recipe combines everything you love about deviled eggs but without the mess.

A deviled egg sandwich even makes the perfect easy meal for a work day lunch.

To make packing work lunches a breeze, boil 2-3 eggs on Sunday and store in the fridge. Then on the morning of, whip up the mix and spread it on a piece of toast when it’s time to eat!

How to Make an Open-Faced Deviled Egg Sandwich

Step 1: Make a hard-boiled egg using these tips for the perfect center and an easy-to-peel outer layer.

Boiled eggs in pot

Step 2: Chop egg and mix with mayo and dijon or honey mustard.

Chopped and boiled eggs on cutting board
seasonings for deviled egg sandwich recipe

Step 3: Add paprika and salt to taste.

deviled eggs in bowl

Step 4: Spoon egg mixture over a slice of toast and sprinkle with chives if desired.

deviled egg sandwich on plate

Step 5: Cut in half and enjoy!

deviled egg sandwich on plate cut in half
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Open-Faced Deviled Egg Salad Sandwiches


  • Author: Kalyn Brooke
  • Total Time: 12 minutes
  • Yield: 1 1x
  • Diet: Vegetarian

Description

Love deviled eggs but hate the mess? Enjoy this easy to make (and healthy!) deviled egg sandwich recipe any day of the week!


Ingredients

Scale
  • 1 hard-boiled egg
  • 1 tsp mayo
  • 1/2 tsp Dijon mustard
  • Paprika & salt to taste
  • 1 slice whole wheat bread, toasted
  • Chives (optional)

Instructions

  1. Make a hard-boiled egg.
  2. Chop egg and mix with mayo and mustard. Add paprika and salt to taste.
  3. Spoon egg mixture over a slice of toast and sprinkle with chives, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Lunch
  • Cuisine: American

Keywords: deviled egg salad, deviled egg toast


Pin this post to reference later:
You don't have to wait for Easter to have your deviled eggs! I'm so glad I learned how to make this deviled egg salad sandwich recipe because it's so easy and delicious. I often make it for and quick and healthy lunch during the week and my coworkers are always jealous!

Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

Was this post helpful? Please consider sharing the love!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating